Tuesday, November 7, 2017. One of my favorite things to make is Apple Pie. Some members of my family expect one at every turn. This is an infinitely easier and faster way to make a pie, and is very traditional in Italy. Pasta Frolla is a common pastry to use, Bu I have my favorite pastry that I have used for years and years. I have updated the method however. So, Here it is. I use my old favorite pastry.

Diary of a Mad Hausfrau. Turkish Carrot Delight with Semolina Recipe. Candy Dipped Marshmallow Bunnies for Easter.

My favorite recipe for cheesy, creamy, garlicky, crazy-delicious scalloped potatoes.

Pasta, Rice and Grains. Meat, Poultry and Fish. Now that I sorted out my thoughts on pasta frolla. I thought to make these fragottini. The book under review by The Cookbook Guru. Fig and almond filled pasta frolla.

Voluptuously Fudgy One Bowl Gluten Free Brownies. Yup I did it again. I made up my own recipe dang it. Why? Because I think that gluten free recipes are overly tedious. Certain things like gluten free puff pastry will be tedious even if glutenized. It should be a simple luxurious treat.

I pretty much love all citrus fruits. That is why this cookie works well with any one of these fruits. A delicate, light, flavourful cookie. Pairs well with tea, ice-cream, pretty much anything. This cookie will soon be one of your favourites too. The 1st time I made this cookie, I made it with lemons. The flavour of lemon shone through. Today, I made it with limes. You could inter-change the lime, or.